Event Date
Oct 30, 2024
Time
6:00 pm
to
7:30 pm
Location
Fontbonne Hall Food Lab
Description
Recent graduates are invited to join Assistant Professor Ambria Crusan, PhD, RD, LD, to learn about Mediterranean dietary patterns. Professor Crusan will teach about ancient foodways, the evolution of Mediterranean-style eating patterns, and recipes to promote health. Attendees will also get to cook up something tasty in the food lab!
Wednesday, October 30, 6:00 - 7:30 pm
Fontbonne Hall Food Lab
Event is free but spots are limited to the first 16 registrations. Sign up to save your spot!
Questions? Contact Nishat Tasnim, Alumni Relations Officer, at ntasnim461@stkate.edu