Faculty Profiles
Our faculty are active researchers, writers and speakers; many of them internationally known for their contributions toward the advancement of their fields of study. But, most of all, they're passionate, caring teachers.
Assistant Professor, Nutrition and Dietetics
As an alumnae of St. Kate's Nutrition and Dietetics program, Kathy returned to St. Kate's as faculty in the Fall of 2020. Kathy has over 30 years working as a dietitian in a variety of settings including critical care, wellness and rehab, academic, private practice and culinary training. As the capstone to her career, Kathy brings her practical application skills to the classroom to prepare diverse nutrition and dietetics ´ºÓêÖ±²¥s as leaders for a variety of professional roles. Kathy's passion is to educate and provide culinary and practical tools to help translate the science of nutrition into food choices.
Assistant Professor, Program Director, Nutrition and Dietetics
As a registered dietitian nutritionist (RDN) and with a PhD in Nutrition Sciences, I'm passionate about evidence-based nutrition practice and sustainable dietary patterns that promote long term health. I'm most interested in the connection between our gastrointestinal physiology and our health outcomes, nutrition for the older adulthood life stage, and modifiable dietary factors that can improve our long term health.
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Assistant Professor, Exercise Science and Nutrition, Nutrition Science, Dietetics
Ambria started teaching at St. Kate's in 2017. After working as a Clinical Dietitian for 4 years, she pursued her PhD in Human Nutrition and a career in academia. She is a Registered Dietitian passionate about nutrition assessment, diet quality, and obesity-related inflammation. Her current research is focused on carotenoids and markers of adiposity in population samples. Ambria is involved in many Interprofessional Education (IPE) opportunities as she hopes to promote the field of dietetics in these settings and finds high value in IPE collaboration for ´ºÓêÖ±²¥s.
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